Macaroni and cheese soup???
Just the title tells me that I have to try this.
My daughter and I had a hard time finishing our lunch.
I found this recipe at Frugal Antics of a Harried Homemaker.
And I am going to lead you to the original recipe, because I made some changes to mine, and the changes caused it to be different.
I used Velveeta cheese, and you know how Velveeta works, right?
It gets really, really thick....
And while you are trying to eat it, it sticks to the roof of your mouth. But it is oh, so good.
Creamy, cheesy, fattening, gooey, and thick....
The thick Velveeta allowed me to plan dinner also, because once the cheese thickened,
I had macaroni and cheese....
Soup by lunch, casserole by evening.
Two, two meals in one.
I guess I can't complain. It made my dinner plans pretty easy.
I think if I were you, I would use the original recipe. Go see Frugal Antics of a Harried Homemaker.
Oh, I also added a couple tsp. of Worcestershire sauce to mine.
Good Luck~Happy Eating~Enjoy
"Understanding is a wellspring of life to him who has it. But the correction of fools is folly."
Proverbs 16:22
Such an intriguing recipe huh? I'm am a huge Velveeta fan, so this would suit me just dandy! Yours looks sooo delicious. You're so clever - in more ways than one.
ReplyDeleteLove it! I esp. love the cheez-it touch!
ReplyDeleteLove,
Traci @ Ordinary Inspirations
http://www.ordinaryinspirations.blogspot.com
I love that you got two meals out of one cooking session! Looks delicious.
ReplyDeleteMmm, so creamy, cheesy, and definitely comforting. This soup looks like it would hit the spot.
ReplyDeleteumm....yum!!!! I seriously need to make this... today!!!
ReplyDeletexo