Macaroni and cheese soup???
Just the title tells me that I have to try this.
As I am scooping the soup into soup bowls for my daughter and I's lunch, I am quick to judge the thickness of this soup. Just look at that picture. That is some rib-sticking, filling soup right there.
My daughter and I had a hard time finishing our lunch.
I found this recipe at Frugal Antics of a Harried Homemaker.
And I am going to lead you to the original recipe, because I made some changes to mine, and the changes caused it to be different.
I used Velveeta cheese, and you know how Velveeta works, right?
It gets really, really thick....
And while you are trying to eat it, it sticks to the roof of your mouth. But it is oh, so good.
Creamy, cheesy, fattening, gooey, and thick....
The thick Velveeta allowed me to plan dinner also, because once the cheese thickened,
I had macaroni and cheese....
Soup by lunch, casserole by evening.
Two, two meals in one.
I guess I can't complain. It made my dinner plans pretty easy.
I had to stick this photo in. The soup on the spoon proves how thick it was.
I think if I were you, I would use the original recipe. Go see Frugal Antics of a Harried Homemaker.
Oh, I also added a couple tsp. of Worcestershire sauce to mine.
Good Luck~Happy Eating~Enjoy
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