Wednesday, February 20, 2013

Red Gold Tomatoes Giveaway & Greek Spaghetti


 It's time for another giveaway!
Make sure you visit the Red Gold Web site.
They have a lot of fun stuff going on over there.
Red Gold Tomatoes contacted me to ask if I would do a taste test for them.
I love taste tests!
This is perfect timing for canned tomatoes.
With it being the off season for fresh tomatoes, you can't get any fresher
than Red Gold.
Open a can of these beauties and all you smell and see is fresh.....
Red Gold is my canned tomatoes of choice.
100% natural is all I need to see.
 I wanted to create a recipe that focused on tomatoes.
Anyone can make and eat chili,
but my focus was more on the Greek cuisine. 
So I set out to create a Greek dish.
And with this dish, it can be enjoyed warm or cold. 
Eat this warm with a seasoned piece of chicken, and use the 
left-overs as a salad next to a panini.
I love versatile!

Greek Spaghetti

1 (14.5 oz.) Petite diced Red Gold Tomatoes, drained
1/2 c. Kalamata olives, pitted
1/4 lb. feta cheese w/Mediterranean herbs
3 TBS drained green olives, sliced
2 TBS dried parsley
1/4 tsp. salt
1/4 tsp. fresh ground black pepper
3/4 lb whole grain spaghetti
5-6 TBS olive oil
3 cloves garlic, minced

In a large bowl, combine the tomatoes, olives, feta, parsley, salt, and pepper.
In a large pot of boiling salted water, cook the spaghetti until done. Drain.
Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss. Serve immediately. 

Thank you Red Gold for making this recipe excellent and tomato approved.

U.S. residence only please.
GOOD LUCK!

a Rafflecopter giveaway



Photobucket
This recipe is linked to:
Foodie Friends Friday

33 comments:

  1. I put tomatoes in my favorite baked spaghetti casserole.

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  2. Definitely going to have to give this recipe a try! Thank you for sharing!

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  3. I use canned tomatoes in a lot of dishes, but my favorite is soups!

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  4. Love using Red Gold, especially in chili & spaghetti sauce.

    Lori
    Whoneedsacape.com
    Not Your Average Super Moms!

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  5. Spaghetti sauce, chili, soups and casseroles!

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  6. In Spaghetti sauce, stews, soups and my most favorite of all...........Stewed Tomatoes!

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  7. I use canned tomatoes in my African sauces if I don't have fresh.

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  8. I use them in chili and italian dishes.

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  9. I love making homemade tomato soup with canned tomatoes.

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  10. During the winter when I run out of my own canned tomatoes, I have to buy them. We use a lot of tomatoes. In Mexican, Italian, soups, stews, homemade spaghetti sauce and on and on.

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  11. I like to make homemade spaghetti sauce with canned tomatoes.

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  12. I use tomatoes on pastas, in soups and stews, homemade sauce, on toasted breads, and hundreds of other things. I love tomatoes!
    cjbrick@ymail.com

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  13. I love red gold tomatoes and use them in chili

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  14. in goulash
    thanks
    aunteegem@yahoo.com

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  15. I use canned tomatoes a lot. Love them when I make tomato basil soup!

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  16. Chili and tomato basil soup! Yum

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  17. I use canned tomatoes in spaghetti sauce, chili, pizza sauce, Indian food but the most recent family favorite was minestrone with pasta and lamb stock. Mmmmmm!

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  18. I put them in soups and sauces and other things, too. I used to live in Indiana and Red Gold has been a favorite for a long time. Wish it was easier to get down in the south!

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  19. I use them for everything. Made a sauce for manicotti this week and some black bean salsa

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  20. My favorite way to use canned tomatoes is in chili. Couldn't make it without them!
    -Anne

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  21. Chili, spanish rice and goulash!

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  22. i put tomatoes in my sauce for my meatloaf

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  23. I love to use canned tomatoes to made salsa. t_corm@yahoo.com

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  24. I use canned tomatoes in a couple of my crockpot recipes!
    jenfritcher@yahoo.com

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  25. Spaghetti, chili, soups and many other dishes.

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  26. I use them in vegetarian chili - it's delicious.

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  27. This looks awesome. Thanks for sharing on Foodie Friends Friday.

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I look forward to and appreciate any comments.
Thank you for stopping by.

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