One of my favorite salads is ambrosia.
I think it's the mixture of fruit and creamy that sparks my like.
You can also add marshmallows to this too, but I chose to leave them out.
This is the perfect dish to take to get-togethers and potlucks.
Don't forget that when you use the maraschino cherries....
save the juice.
I like to use the juice in frosting's.
And with Valentine's Day coming up....
Chocolate cupcakes with cherry frosting....
OOOO LA LA!!!
Need I say more?
Ambrosia
1 (12 oz.) maraschino cherries
1 (15 oz.) mandarin oranges
1 (20 oz.) crushed pineapple or tidbits
Drain all three ingredients
1 c. sour cream
1 c. cool whip
1 c. sweet flaked coconut
Place drained fruits in a large bowl. Fold in sour cream, cool whip, and coconut. Chill in refrigerator for a couple hours before serving.
This recipe is linked to:
Foodie Friends Friday
