Are goldfish considered a delicacy?
If so, I love goldfish....
They are good with soups, just for a snack, or mixed with other goodies to create a snack mix.
They are cheesy, salty, and very satisfying.....
HA! And you thought I was talking about real goldfish, the kind that swim, the ones that are kept in a fish bowl.....
Okay, please forgive my sense of humor. Not funny, right?
For real, I made chili. And you can't eat chili without goldfish.
But you have to have a trio to cook with your meat.
This trio can be to your liking. I chose garlic, onion, and celery. Green pepper is another ingredient that could be added to the trio.
That's a written law, right? I know I read it somewhere in the foodie law books.....
It has been windy, rainy, chilly, and just down right icky. These are the days where chili is a must serve. Gotta have it, need it, comfort it, and demand it....
1.36 lb. ground round (ground round doesn't have to be drained. (My opinion))
1 c. chopped celery
1 c. chopped onion
2 garlic cloves, minced
1 envelope chili seasoning of your choice
1 (14.5 oz) can diced tomatoes with green chilies
1 (15 oz) can diced tomato sauce for chili (Hunts brand)
1 (29 oz) can red kidney beans
3 c. tomato juice
A few shakes of white pepper
Brown ground round, celery, onion, and garlic in a dutch oven. When meat is browned add the chili seasoning packet. Mix together real well. Add canned ingredients in order. Stir and sprinkle with white pepper. Bring to a slow boil, then turn down to simmer. Cover and simmer for an hour. Stir occasionally.