Thursday, May 19, 2011

On My Nose: Savory Garlic Cooking Creme On Sweet Corn

Hey, here's that savory garlic cooking creme again.

Yes, I am still trying to find ways to use this cooking creme.

Just look what I did....

It is bar-b-que time, right?

Isn't corn on the cob a bar-b-que food?

I smeared savory garlic cooking creme on my sweet corn.

Added salt and pepper....

Was it good? It was great!

Just make sure you have a napkin close by because you will get the cooking creme on your nose, your chin, and fingers.

Philadelphia savory garlic cooking creme will be put on the table every time we eat sweet corn.

"Let us not become weary in doing good, for at the proper time we will reap a harvest if we do not give up. Therefore, as we have opportunity, let us do good to all people, especially to those who belong to the family of believers."
Galatians 6:9-10

It is sometimes discouraging to continue to do right and receive no word of thanks or see no touchable results. But continue challenging your ways of doing right, keep moving forward by showing goodness toward your friends and family. God challenges us to keep on doing good and to trust in Him for results. In due time, we will reap a huge harvest of blessing. Do not let the rain get in your way, it is only wet for a little while. Life is a continuous challenge, don't be afraid to take them on, make the challenges work in your favor. Trust in God....

3 comments:

  1. I sure appreciate your 'out of the box' ideas! Sure helps me broaden my horizons....and whet our appetites. =) Fantastic idea and I will certainly try this!

    ReplyDelete
  2. Great Idea! We all love corn on the cob around here and that looks like a great way to eat it :-)

    ReplyDelete
  3. Told Ya!! LOL The Italian Herbs and Cheese is to die for!! I put it on my pizza just before I put the tomato sauce....oh my!!! Glad you've tried the new Kraft products!!

    ReplyDelete

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