Tuesday, May 17, 2011

Hot, Hot, Hot: Five Chip Cookies

I was so impressed with these cookies, and I had to share all of my pictures.

I fetched this recipe from Tina, at Mommy's Kitchen, and since Blogger was down for 48 hours, I used my time wisely and baked.

I really wish these could have made it to Caden's bake sale that The Better Baker was providing.

Sometimes I wish I could arrange the days of the week to suit ME. I would like today to be Thursday. I would like tomorrow to be Monday. And three days from now I would like it to be Sunday.

Wouldn't that be great?

We would be able to get everything done on time, every time....

I didn't have five different chips on hand, but I had four. I thought that would be close enough to make these delicious cookies.

I had monster cookie mix chips, peanut butter, milk chocolate, and white.

This recipe is linked to:
Mandy's Recipe Box.
Foodie Friends Friday
The Weekend Potluck ~ The Better Baker

The message boards on Facebook concerning these cookies were hot, hot, hot....Everyone was getting in on the conversation. I am so glad I chose this recipe to use during my down-time.

And if you get bored with my pictures, you can just skip to the recipe.

The pictures turned out great and I had to share them all.

This recipe is also linked here: This Chick Cooks

I did make a slight change to this recipe. I cut back on the amount of peanut butter. This cookie is truly amazing, and has been added to my favorites.

Five (Four) Chip Cookies

1 c. butter, softened
1/2 c. peanut butter
1 c. sugar
2/3 c. packed light brown sugar
2 eggs
1 tsp. vanilla extract
2 c. all-purpose flour
1 c. old-fashioned oats
2 tsp. baking soda
1/2 tsp. salt
2/3 c. each milk chocolate chips, semisweet chocolate, peanut butter, white chocolate, and butterscotch.

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips.

Drop by rounded TBS (large) 2 inches apart onto ungreased baking stones. Bake at 350 degrees F. for 14 - 17 minutes, or until lightly browned. Cool for a few minutes before removing to wire racks. Yield: 4 doz.

"When Apollos wanted to go to Achaia, the brothers encouraged him and wrote to the disciples there to welcome him. On arriving, he was a great help to those who by grace had believed. For he vigorously refuted the Jews in public debate, proving from the Scriptures that Jesus was the Christ."
Acts 18:27-28

What a great gift Tina has shared. As it often happens, qualities sometimes cause conception because of jealousy, pride, or other problems. Be glad for Tina's gift, but always remember that the gift is given to bring honor to her. Use the gift, but more than that, praise the giver of the gift. Thank you Tina.


  1. Your photos are fabulous, as well as your concluding thoughts. You Rock Girlfriend!

  2. Yum! I want to make chocolate chip cookies this week for when my parents are in town but maybe i`ll make these! Yum!


  3. yum... website looks great.. I so need to research and update mine... am so clueless tho...the cookies look awesome... how did you get monster cookie mix? never seen it?? or did you make it??

  4. There is a store in my area that sells baking products in bulk. They never have the same things, but I was lucky one day and found it there. I think they mixed it themselves.

  5. these look amazing! I love cookies and I am definitely going to have to try these out! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!

  6. Thanks so much for coming by to show off your cookies this week. I wish I had some for a little treat :) Have a fabulous long weekend ! Hope you can come share more recipes again soon!

  7. Yum, Peanut butter and all that chippy goodness in one cookie! pinning!

  8. Mmm these cookies look delicious! And you can never have too many cookie recipes. :) Thanks for stopping by my blog.

  9. Holy COW! So much chip-goodness! Thanks for linking this up at Foodie Friends Friday! Can't wait to try these!

  10. I believe I'll have about a dozen! Yummy!


I look forward to and appreciate any comments.
Thank you for stopping by.


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