I would like to take the time to tell you about this wonderful lady.
I apologize for the tiny picture, I guess I'm just not a computer nerd....I am still learning.
Joelle and I met virtually through Just A Pinch recipe club.
I mixed my hamburger meat into a meatloaf mix.
The way Joelle explained her technique was, make thin patties, place cheese and onion on top of one thin patty, and then place another thin patty on top of the cheese and onion.
I stuffed some with American cheese singles and some with garlic seasoned feta.
Pinch the edges together to seal in the cheese and onion.