Tuesday, September 28, 2010

Product Testing Tuesday: Ritz Brown Sugar Cinnamon

Have you tried the Brown Sugar Cinnamon Ritz?
If you haven't, you need to go and buy yourself a box ASAP.....
Do you know what these remind me of?
Stay with me here....
Zip, zip,....blurry dream, blurry dream......
I am 10 years old standing in my mother's kitchen eating left-over pie crust that she has buttered, sprinkled cinnamon and sugar on, and baked in the oven. It is still warm when I take a bite.
This is exactly what the new Brown Sugar Cinnamon Ritz taste like.
This box of crackers has been sitting in my kitchen being studied as to what to top them with.
I caught my sixteen year old daughter in the kitchen yesterday smearing left-over frosting onto these crackers. She created a sweet treat for herself.
I also have a pumpkin dip that would be excellent smeared on these.
These crackers and pumpkin dip will definitely be on my Holiday table.
Fluffy Vanilla Pumpkin Dip
1 (16 oz.) container frozen whipped topping, thawed
1 (5 oz.) box instant vanilla pudding mix
1 (15 oz.) can solid pack pumpkin
1 tsp. pumpkin pie spice
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed whipped topping. Chill in fridge until serving.
Last year I bought Graham Cracker sticks, and my grand kids went nuts over this stuff. It is amazingly good.
Good Luck~Happy Eating~Enjoy

4 comments:

  1. Oh my goodness, this sounds wonderful! I am anxious to try these crackers (think I might have to make the pumpkin dip too!) :)

    ReplyDelete
  2. The pumpkin dip is amazing. Another cookie that it goes well with is ginger snaps. YUMMMY!!

    ReplyDelete
  3. My mother really likes the Cinnamon Sugar Ritz with Nutella spread on top!

    ReplyDelete
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I look forward to and appreciate any comments.
Thank you for stopping by.

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