This picture is right before it went into the oven. The sauce was made, chicken browned with spices, and onions sauteed. Speaking of onion. Does anyone else have a problem with onions making them sleepy? Is sleepiness a normal symptom from eating onions? Every time I eat onion I get very sleepy, and the sleepiness is resolved by a 15 to 20 minute power nap. OK, tell me I'm odd...
WALLAH!! Finished product, and very tasty. I served the chicken over long grain rice since there was a sauce on the chicken.
Chicken Marsala (My Way)
3 boneless skinless chicken breast halves (4 oz. each) Just so you know, I didn't weigh mine.
1 c. Kraft Greek Vinaigrette salad dressing
1 TBS all-purpose flour
1 tsp Italian seasoning
1/2 tsp. garlic salt
1/4 tsp. paprika
1/4 tsp. pepper
1 TBS olive oil
1/2 c. chicken broth (I used soup base)
1/2 c. white wine (or more chicken broth)
onion rings (I made three slices in my onion)
Flatten the chicken to 1/2 in. thickness. Place in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Combine the flour, Italian seasoning, garlic salt, paprika and pepper; sprinkle over both sides of chicken. In a large nonstick skillet brown chicken in 1 TBS olive oil for 2 minutes on each side or until browned. Transfer to a casserole dish (big enough for three pieces of chicken) coated with cooking spray.
Gradually add broth and wine mixture to skillet, stirring to loosen browned bits. Bring to a boil; cook and stir for 2 minutes. Strain sauce; set aside. In the same skillet, saute onion in remaining oil until glassy (you may need to add a little olive oil). Pour sauce over chicken and lay the sauteed onion rings on top. Bake uncovered at 350 degrees F. for 25-30 minutes.
Good Luck~Happy Eating~Enjoy