It's Father's Day this weekend! What are you going to do to spoil that special Father in your life?
One place to start would be by making these awesome cookies. They are called $250 Cookies. Kind of strange huh?
I went to the kitchen to throw these together because I wanted to see what all the fuss was about. NOW I SEE!!
And Dad will forever love you! Need brownie points with Dad? This cookie will get you many......
These are some of the best cookies I have ever had in my life.....and there are many years 'in my life', so that says a lot.
Have you heard the story about the $250 Cookie recipe? I am giving you a link to the story. Go check it out and laugh a little.....Kind of a cute story.
The recipe in the article is a little different than the one I used, and I don't really think I want to make that many cookies.....My recipe gave me about 3 dozen.
This recipe is linked to:
And:
And:
$250 Cookie
1 c. butter, soft
1 c. brown sugar
1 c. sugar
1 tsp. vanilla
2 eggs
2 c. flour
2 1/2 c. oatmeal (blended in a blender to fine powder)
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. chopped Hershey's Kisses
1 c. chopped fine pecans
1 c. chocolate covered raisins
Preheat oven to 375 degrees F.
Cream butter and both sugars. Add eggs and vanilla. Mix together the flour, oatmeal, salt, baking powder, and soda. Mix into the wet ingredients. Stir in chocolate, pecans, and raisins. Place dough in refrigerator for at least 30 minutes. Roll dough into 1 inch balls and bake 2 inches apart for 8-11 minutes.
Sounds like a fabulous cookie...funny story that has circulated for years too. =) Since I'm a cookie monster, I know I would love these as much as you did. Thanks for linking up at Weekend Potluck!
ReplyDeleteWhen you say oatmeal in these cookies, do you mean rolled oats?? Thank you. Tammy
ReplyDeleteI used the old fashioned oats, so I would imagine rolled oats would be the same. Just make sure they are blended to a fine powder. I measured the oats before blending (2 1/2 c. oats, no 2 1/2 c. blended oats).
DeleteI read the story several years ago, so I knew exactly what you were talking about! Maybe it's time I made them just to see if they're really worth $250!
ReplyDeleteHi Angie,
ReplyDeleteThis looks like it will be a cookie worth the money! I can't wait to try it. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen