Monday, June 25, 2012
It's Not The Size That Matters: Mini S'more Cookies
These are the tiniest cookies I have ever baked.....but the flavor that is packed into these little cookies is out of this world fantastic.
In this cookie's case, it's not the size that matters.
I found this recipe at Two Peas & Their Pod. I made a few changes, but nothing so drastic that it would make a difference.
I have been staring at this bag of Lucky Charm marshmallows for weeks now, and finally found something that I could put them in.
Marshmallows + graham crackers + chocolate = S'mores
I used the Goldfish S'more mix for the graham cracker ingredient. Yup, I used the whole bag. It's okay though, the bag is small. The Goldfish S'more mix already has mini marshmallows in it, and I went ahead and crushed them with the little Goldfish crackers.
The more marshmallow, the merrier......
I used my smallest cookie scoop (I think the tsp. size) to place the cookie dough on the baking sheets.
Pressed each one lightly and placed a Hershey's chocolate kiss on top. Most of these went to a bake sale, and the left-overs were inhaled by my son.
You can tell how small they are when you compare them with a quarter. One bite wonders.....
This recipe is linked to:
Mini S'more Cookies
1 c. graham cracker crumbs (Goldfish S'more mix)
1 1/4 c. bread flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter, room temp
1/2 c. brown sugar
1/3 c. granulated sugar
1 large egg
1 tsp. vanilla extract
1 c. mini chocolate chips
1/2 c. Jet-Puffed vanilla Mallow Bits (Lucky Charm marshmallows)
Hershey's Kisses
Preheat oven to 350 degrees F.
In a large bowl, whisk together the cracker crumbs, flour, baking soda, and salt. Set aside.
In the bowl of a stand mixer, beat the butter and sugars until creamy and smooth, about 3 minutes. Add in egg and vanilla and mix until combined. Slowly add the dry ingredients and mix until just combined.
Stir in the mallow bits and mini chocolate chips. Roll a tsp. of cookie dough into a ball. Press lightly on the dough ball and place a Hershey's kiss on top (press lightly). Continue making all the cookies.
Place the cookies on a cookie sheet 1 inch apart. Bake for 6 - 8 minutes, or until cookies are set. Cool on the baking sheet for a couple minutes before removing to wire racks.
This recipe is linked to Melt in Your Mouth Monday
Subscribe to:
Post Comments (Atom)
Labels
2013
(1)
Ambrosia
(1)
Appetizers
(23)
Apples
(2)
artichoke
(2)
Arugula
(1)
Asparagus
(1)
Bacon
(1)
Baking
(2)
Balsamic Vinegar
(3)
Bars
(18)
BBQ
(1)
Beans
(1)
Beef
(24)
Beer
(1)
Beverage
(8)
Black Beans
(1)
Blended Oats
(1)
Blind Spot Nutbutter
(1)
Blueberries
(1)
Bread and Quick Bread
(28)
Breakfast
(18)
Buckeyes
(1)
Caesar Dressing
(1)
Cake
(48)
Candy
(1)
Candy Cane
(2)
Candy Corn
(1)
Casing Franks
(1)
Casserole
(1)
Celery
(1)
Cheese
(1)
cheese ball
(1)
Cheesecake
(1)
Cherry
(1)
Chicken
(40)
chili
(1)
Chocolate
(2)
chocolate chip cookies
(2)
chocolate chips
(1)
Christmas
(5)
Cinnamon
(2)
coconut
(1)
Coffee Mate
(1)
Cookie Butter
(1)
Cookie Cutters
(1)
Cookies
(45)
Cornmeal
(1)
crackers
(1)
Cranberries
(1)
Cranberry Sauce
(1)
Cream Cheese
(2)
crescent rolls
(1)
Crock Pot
(5)
Cucumber
(1)
Cut-out Cookies
(1)
danish
(1)
Dessert
(4)
Dry Roasted Peanuts
(1)
Egg White
(1)
Eggs
(1)
Fall
(2)
feta
(1)
Fish
(5)
Foodie Friends Friday
(3)
French Toast
(1)
French's Crispy Jalapenos
(1)
fruit
(2)
Fudge
(1)
Garlic
(3)
Garlic Bread
(1)
Giveaway
(10)
Giveaways
(3)
Greek
(1)
Green
(1)
guacamole
(1)
Holiday
(32)
Holiday Gifts
(1)
Jell-O
(3)
Key Lime
(1)
Lasagna
(1)
Link Party
(11)
linky party
(1)
liver
(1)
Low calorie
(1)
Magazine
(1)
Marshmallow Fluff
(1)
Martha White
(1)
Meat Balls
(1)
Mediterranean
(1)
menu
(12)
Mexican Soup
(1)
Muffins
(23)
Mushrooms
(3)
Nestle Toll House
(1)
No-Bake
(1)
Nut Butter
(1)
Oatmeal
(1)
Oatmeal Scotchies
(1)
olives
(1)
Overnight
(1)
Parmesan cheese
(1)
Pasta
(5)
Peanut Butter
(2)
Pear
(1)
Penne
(1)
Pepperoni
(1)
Pesto
(2)
Picnics
(1)
Pico De Gallo
(1)
Pie
(1)
Pie Crust
(1)
pie filling
(1)
Pies
(9)
Pistachios
(1)
Pizza
(1)
Points
(1)
Pork
(21)
Pork Loin
(1)
Pot Roast
(1)
Potato
(2)
Potluck
(1)
Pretzel Buns
(2)
Product Review
(1)
pumpkin
(2)
Recipe
(62)
Recipes
(19)
Reese's
(1)
Review
(1)
Roasted Vegetables
(2)
salad
(2)
Salads
(46)
Sandwiches
(16)
Sargento Cheese
(1)
Sausage
(1)
Side
(2)
side dish
(1)
simmer sauce
(1)
Simple
(1)
Sliders
(1)
Snickers
(1)
Soup
(41)
spinach
(6)
Sprinkles
(1)
squash
(1)
Stir Fry
(1)
Strawberry
(1)
stuffed pepper
(1)
Stuffing
(1)
Sugar Free
(1)
Survival
(1)
Sweet Baby Ray
(1)
Taste of Home
(2)
This and That
(120)
Tomatoes
(3)
Trader Joe's
(1)
Turkey
(6)
Valentine's Day
(1)
Vegetables
(38)
Web Site
(1)
Weight Watchers
(17)
White Chocolate
(1)
wilted
(1)
Wrap
(1)
Oh my gosh YUM! I need to make this immediately. xo
ReplyDeleteYou are so creative, Angie! These look tasty!
ReplyDeleteYou ARE so creative! These look so tasty. How fun - love your platter too. ;-}
ReplyDeleteThese look good!
ReplyDeleteSo Cute! Bite size too! I never heard of goldfish 'smores. Cool idea!
ReplyDeleteYum! These look good. Stopping by from Robyn's View.
ReplyDeleteYum...Im sure these are healthy vegetarian right? I might have to work on that =) Look wonderful!
ReplyDeleteI bet you could work your magic. There is a lady that follows me and turns all my recipes into sugar-free.
DeleteThese look so tasty! And my daughter would love the Goldfish S'Mores mix in the cookies!! Thanks for joining Foodie Friends Friday's Linky Party! :)
ReplyDelete