Monday, March 21, 2011

I Love St. Patrick's Day! Corned Beef and Cabbage

How was your St. Patrick's Day?

I love St. Patrick's Day. I love everything about March. I love the color green. I love corned beef and cabbage. I love the shamrock TY Beanie Baby. I love that March is the breath of spring. I love the fresh new smells that March brings.

Are you getting the picture? Or should I go on, because I'm sure there are a lot more things I can love about March.

This is what I did with my corned beef brisket:

I placed it in a pan with water coving it, put in the spice packet that comes with it, and baked it slow on 300 degrees for about 5 hours. I then added my cabbage, yup, just cabbage, and baked it for another hour to an hour and a half.

Some people like to add potatoes and carrots with their corned beef meal, but I wanted just cabbage.

Ta-Da.....there's my St. Patrick's Day meal.

Was it good?

DELICIOUS!!

"Her ways are pleasant ways. All her paths lead to peace. She is a tree of life to those that hold her close. Those who hold on to her will be blessed." Proverbs 3: 17-18

1 comment:

  1. That does look good Angie. I love cooked cabbage!
    Love the color green too, it's my favorite color. To me , it's so restful.
    P.S. it's me, Linda

    ReplyDelete

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