Monster Cookies

These are a favorite recipe in my household.

My daughter was in a baking mood yesterday and whipped up a batch of these scrumptious cookies.

I found this recipe at http://www.allrecipes.com/ , but of course I had to make changes. The recipe calls for corn syrup, but I put honey in its place. This is a no fail recipe that everyone in your home will love, especially a peanut butter lover.

I got lucky enough to find a monster cookie chip mix at a local bulk store in my area. It comes already mixed with candy pieces, butterscotch chips, chocolate chips, and white chips. Makes it very easy to prepare these amazing cookies. I have also added chopped walnuts to this recipe making them a little more rich tasting.

Monster Cookies

3 eggs

1 1/2 c. packed light brown sugar

1 c. white sugar

1 tsp. vanilla extract

1 tsp. honey

2 tsp. baking soda

1/2 c. butter

1 1/2 c. creamy peanut butter

4 1/2 c. rolled oats

1/2 c. semisweet chocolate chips

1/2 c. butterscotch chips

1 c. candy-coated milk chocolate pieces

*opt* 1/2 c. chopped walnuts

Preheat oven to 350 degrees F.

In a very large bowl, beat the eggs.

Add the remaining ingredients in order, mixing well (I use my Kitchen-Aid for these cookies)

Use an ice cream scoop to put on ungreased cookie sheets. Bake for 12-15 minutes.

I like to bake mine just until light brown, and once again, all I use is baking stones. I also leave the cookies sit on the cookie sheet, after baking, for about 7 minutes before removing to cooling racks.

Enjoy!!