Monday, August 6, 2012

The Pizza War Is On!!!

The Ultimate Pizza War!!
 A few nights ago Sean and I decided to make pizzas.
We have found a new way of eating pizza at home.
And nothing is better than pizza at home, right?
We buy Focaccia bread (actually it was my son that created this idea).
The Focaccia bread that we used was Asiago.
We can buy this in our local grocery store's bakery department.
So, how did a lazy night of pizza building turn into a war?
In the photo above I took pictures of each ingredient that I placed
on MY pizza. 
From start to finish.
Sean is in HIS space of the kitchen doing this, 
"Are you going to take pictures of MINE?"
"Why aren't you taking pictures of MINE?"
Okay crybaby....I will take pictures of your pizza.
The taunting created the WAR!!
But before I tell you the ending result, let me share with you how
this pizza is constructed.
We placed a thin layer of pesto on the bread,
pizza sauce,
pizza toppings, 
and cheese (the toppings and cheese are in no specific order)
Placed them in a preheated 400 degree F. oven for
10 to 15 minutes.  
Since this project turned into a war, I created a block picture,
"Sean's Pizza"
"My Pizza"
 Placed it on my fan page and asked the fans to vote.
Who do you think won????
Well, it certainly wasn't the experienced cook in the house....
Yup, you guessed it.....SEAN!!
Can you believe it?
I am truly wounded! 
My ego extremely crushed!
I have been defeated by a "same thing every-time" type of person.
But it was fun.

Photobucket
This recipe is linked to:
Foodie Friends Friday

6 comments:

  1. Yum! Pizza! Who doesn't like pizza? I think no one. That's for sure. But this recipe is different among the rest. It looks good to eat.

    ReplyDelete
  2. I've never had pesto on a pizza! Looks good!

    ReplyDelete
  3. I would eat both :-) We often use whole grain tortillas as a thin-crust pizza option, and I LOVE Pesto on pizza. I don't even add the pizza sauce, just pesto, cheese and sliced garden tomatoes on top. Mmm... I had a pizza at a restaurant the other night and it had Kalamata Olives and Feta Cheese. It was delish!

    ReplyDelete
    Replies
    1. I am a huge fan of Greek flavors....I would love that pizza! Pesto is the BOMB, right?

      Delete

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