You guys really need to send me an email every once in a while and tell
me to STOP BEING LAZY!
It has been a long time since I have gone to the kitchen to create my own food.....
No recipe included!
Just start grabbing ingredients and throw together.
Use my imagination and create something wonderful for you to eat.
So, with that being said, this will be a walk through recipe.
This is what I did:
I took a chuckeye boneless beef roast,
put it in a large pan with lid,
covered it almost completely with water,
added about 5 TBS of beef soup base,
1 whole sliced sweet onion,
sprinkled with garlic powder, sea salt, and crushed black pepper.
Put the lid on it and baked it in a 300 degree F. oven for about 5 hours.
Once it was done,
I scooped out the roast and onions and placed them in a shallow pan.
I used two forks to shred the beef (removing any visible fat).
Once the beef was shredded, I put together my own bar-b-q sauce.
At least that's what I'm calling it anyway.....
In a saucepan:
1 can (14.5 oz) diced tomatoes with green pepper, celery and onion
1 (4 oz) can fire roasted green chiles (mild)
Place these two ingredients in a blender or food chopper, and blend till saucy.
Place blended tomato mixer in a saucepan and add:
1/3 c. honey
1/4 c. prepared mustard
1/4 c. molasses
1 tsp. beef soup base
Bring to a simmer and simmer for about 3-5 minutes
Pour the sauce over the shredded beef
I stumbled upon this chopped Asian salad the last time I was at Sam's Club.
I mixed the salad and dressing together and placed the mixture on top of
my bar-b-q beef sandwich.
Talk about AMAZING!
I just know you will love this creation of mine.
Everyone in my house did.
This recipe is linked to: