Wednesday, August 1, 2012

A Favorite Breakfast: Bundt Cake French Toast

 Breakfast!
One of my favorite meals.
And I can eat it for any meal of the day (breakfast, lunch, or dinner).
 Since I have had so much time on my hands (not really),
I have been spending it creating unique and new food ideas for you.
Anyone can find a recipe and follow it word for word,
but I am one that likes to create my own recipes, 
and then share them with you......
Do you remember that gorgeous Kentucky Butter Cake I made?
It was turned into French Toast.
I was afraid of it being too sweet for breakfast, 
but it turned out just right. 
 I sliced the left-over cake into fairly thin slices, 
dipped them in the egg mixture,
and placed them on a 400 degree F. preheated griddle.
I waited till they were nice golden brown, 
and flipped them. 
 Gorgeous, huh?
And the "picky-eater" loved it.

Egg Wash For French Toast

5 eggs
1 1/2 tsp. cinnamon
Whisk the eggs and cinnamon together first.
Add
1/2 c. butter milk
1 c. milk
1 tsp. vanilla extract
Whisk all together.
Dip cake pieces in egg wash (turning a couple times) and place on a preheated 400 degree F. griddle. Brown on one side until golden brown and flip.
Photobucket
This recipe is linked to:
Thursday's Treasures
Foodie Friends Friday
Full Plate Thursday
Weekend Pot Luck

9 comments:

  1. That looks heavenly! Keep creating!

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  2. Angie, you've outdone yourself. This looks ridiculously delicious! I keep planning to make the cake but no one has been home to eat it but me, so I have to wait :-) This french toast will be so great for breakfast!

    ReplyDelete
    Replies
    1. I was so worried about it being too sweet...But it turned out perfect.

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  3. Hi Angie,
    What an awesome breakfast treat, we will just love this recipe, it looks delicious. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  4. I'd never thought of doing this but it looks amazing!

    ReplyDelete
  5. Hi Angie! Thank you so much for sharing this over at Weekend Potluck! It all looks delicious!! I shared on facebook with everyone this morning too. We appreciate you linking back. Hope you have a wonderful weekend! :)

    ReplyDelete
  6. This looks delishhh! I'd like to invite you to share your recipe on Southern Sundays. My linky party is going on now. Hope to see you there! www.asliceofsouthern.blogspot.com

    ReplyDelete
    Replies
    1. I am sorry I missed your party. I took a road trip to Kentucky and haven't been around my computer, or any computer for that matter. I will for come see you next Sunday. Thank you for the invite.

      Delete
  7. I am going to have to try this. My husband doesn't like tradition french toast but maybe he will like it this way. Thanks for sharing on Foodie Friends Friday

    ReplyDelete

I look forward to and appreciate any comments.
Thank you for stopping by.

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