Well, I don't have to go any farther than my own kitchen.
This is how I bake crispy chicken:
I used 5 TBS of butter and 1 TBS of garlic salt. Place the stick of butter and garlic salt in the bottom of a 9x9 baking pan. Put the pan in the oven while it is preheating to 350 degrees F. Let the butter melt. When the butter is melted, I take it out of the oven and give the butter and garlic salt a stir.
I used a package of 7 chicken legs. Roll the legs in the melted butter mixture and line them up in the pan.
You can use any spices you have on hand to sprinkle on the chicken. I used Italian spice, Thyme (always good on chicken), poultry seasoning, white pepper, and a little smoked paprika.
Bake it in the oven for 45 to 60 minutes and you will have that restaurant style "best baked chicken".
With the chicken pieces being rolled in butter it creates a crispy coating when it bakes.