Well, mine is.....
This recipe came from my sister-in-luv, Lori.
Lori is the sister that I never had. We've had our ups and downs, but the amazing thing about having a sister is, we always bounce back and we always support each other. It is very normal for us to call each other at least twice a week and talk for an hour.....we have kids (and grand kids) about the same ages, so there is ALWAYS something to talk about.
Have you tried these? I found these as I was shopping at Sam's Club. GINGERBREAD! One of my favorite flavors of the holiday.
This dip is recommended to eat with honey crisp apple slices, but I did an assortment of gingerbread pita chips and graham crackers (didn't have time to pick up apples). The chips and crackers worked great. Everyone at the church luncheon loved it.....
Lori's Pumpkin Pie Dip
1. 8 0z package of cream cheese softened
2 cups of powdered sugar
1 15 ounce can pumpkin
1 tbls of ground cinnamon
1 tbls of pumpkin pie spice
1 tbls of orange juice
IN a large bowl blend cream cheese, powdered sugar until smooth. gradually add in the
pumpkin, stir in the cinnamon, pumpkin pie spice and orange juice until smooth and well