I found this recipe (in Pinterest, of course) at Cozycakes Cottage,
and when you visit there you will see why I wanted to make this
I didn't have any pretty leaf lettuce.....
But I had bacon on hand.
Chicken and bacon go great together, and add a little Caesar Dressing....
Since Thanksgiving is over,
and I know you have lots of left-over turkey in the freezer,
this would be a great way to use up that turkey.
Great idea, right?
I thought so too.
I will for sure be making this again.
Thank you Cozycakes Cottage for this great recipe.
Crock Pot Chicken Caesar Sandwich
2 lbs. boneless skinless chicken breasts
About 1 c. water
1/2 - 1 c. of your favorite bottled Caesar dressing, adjust amount to your taste
1/3 c. shredded Parmesan Romano Asiago mix.
Cooked and crumbled bacon
Place chicken in crock pot with water. Cover and cook on low heat for 4-6 hours. Make sure you check on the chicken here and there, because you don't want it to dry out. When chicken is done, remove from the crock pot and drain the water. Shred the chicken. Place chicken back in crock pot and add dressing and cheese. Mix well and cook for another 30 minutes to heat. Serve with bacon sprinkled on top in hamburger buns.
This recipe is linked to:
Foodie Friends Friday