Monday, November 26, 2012

Crock Pot Chicken Caesar Sandwich

 I found this recipe (in Pinterest, of course) at Cozycakes Cottage,
and when you visit there you will see why I wanted to make this
ASAP.
I didn't have any pretty leaf lettuce.....
 But I had bacon on hand.
Chicken and bacon go great together, and add a little Caesar Dressing....
Masterpiece!
But wait!
Since Thanksgiving is over,
and I know you have lots of left-over turkey in the freezer,
this would be a great way to use up that turkey.
Great idea, right?
I thought so too.
I will for sure be making this again.
Thank you Cozycakes Cottage for this great recipe.
Crock Pot Chicken Caesar Sandwich

2 lbs. boneless skinless chicken breasts
About 1 c. water
1/2 - 1 c. of your favorite bottled Caesar dressing, adjust amount to your taste
1/3 c. shredded Parmesan Romano Asiago mix.
Ground pepper
Cooked and crumbled bacon

Place chicken in crock pot with water. Cover and cook on low heat for 4-6 hours. Make sure you check on the chicken here and there, because you don't want it to dry out. When chicken is done, remove from the crock pot and drain the water. Shred the chicken. Place chicken back in crock pot and add dressing and cheese. Mix well and cook for another 30 minutes to heat. Serve with bacon sprinkled on top in hamburger buns.
Photobucket
This recipe is linked to:
Foodie Friends Friday

1 comment:

  1. In two weeks I finally get my first ever Crock Pot! Then I can make all the deliciousness I always see and this one might actually be one of the first things I try in there :) This looks so delicious and comforting!

    ReplyDelete

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