Wednesday, November 28, 2012

Chocolate Beer Muffins

 Yes, you read that title right.
Chocolate Beer Muffins
 It is time to relax, 
kick up your feet,
and let the best of both worlds come together....
Chocolate & Beer!
These are fantastic with maple syrup poured over them.
Instant breakfast!
And who says you can't have beer before noon? 
Chocolate Beer Muffins

3 c. buttermilk baking mix (I used Trader Joe's)
2 TBS sugar
1 c. chocolate chips
1 c. beer
cinnamon/sugar for sprinkling

Preheat oven to 350 degrees F. Place cupcake liners in the muffin tin.
In a large bowl, combine baking mix, sugar, chocolate chips and beer; stir until smooth.
Scoop batter into paper liners (I used a large cookie scoop). Sprinkle each muffin batter with cinnamon/sugar.
Bake in preheated oven until golden brown, about 15-18 minutes.

Photobucket
This recipe is linked to:
Foodie Friends Friday
Weekend Potluck ~ The Better Baker

4 comments:

  1. These look really good and do have two of my favorite ingredients! I will have to give them a try! By the way, love the little Amazon thing below the post!

    ReplyDelete
  2. Simple and fun sounding recipe. Glad I saw you on Foodie Friends. Thanks for sharing.

    ReplyDelete
  3. Beer and chocolate-LOVE it!! I'm definitely trying this one! Thanks for sharing on Foodie Friends Friday!

    ReplyDelete
  4. These are looking very tempting!
    I once made a chocolate beer cake, so I know these taste great

    ReplyDelete

I look forward to and appreciate any comments.
Thank you for stopping by.

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