Of course not!
What was I thinking?
That only happens to me.....
Well, let me tell you what happened. I put the roast in the oven expecting to eat it for dinner. Mid day I find out that my refrigerator has stopped working. It has been screaming for weeks, and I was doing one of those "hold your breath" every time the door was opened. Guess what? I don't have to hold my breath anymore. I had to run out of the house, shut off the oven, and leave the roast right where it was, to buy a new frig.
So, now what do I do with a roast that didn't get eaten?
Shred it and make pork salad. Yup, make it just like chicken salad.
Just wait till you see what I put in my sauce.....
1 pork roast, cooked and shredded
1 bunch, chopped green onion
1 c. mayonnaise
1 TBS Dijon mustard
1 TBS horse radish sauce
1 tsp. Franks Red Hot
1 tsp. balsamic vinegar
lots of crushed black pepper
Mix the sauce into the shredded pork, place on bread, top with spinach, and you have yourself a pork salad sandwich.