One of my taste testers responses...."This is the best chicken I have ever ate in my life."
WOW!! That really says something right there. And it also makes me happy, happy, happy.
I had two chicken breast halves that needed to be cooked. I put the sauce mixture in an oven safe casserole dish, placed the chicken in the sauce and turned them a few times to coat them really good. I also turned them half way through the baking time too.
The Chicken That Bites Back
1 c. maple syrup (I used real maple syrup, not the store brand)
1/2 c. Dijon mustard
1 TBS Worcestershire sauce
1 TBS red wine vinegar
2 TBS BBQ sauce of your choice
1/2 c. chopped onion
Mix all ingredients together in a medium bowl. Pour into an oven safe casserole dish. Roll the chicken breast in the sauce to coat really good. Bake at 425 degrees F. for 40 - 45 minutes. Turn the chicken breasts over half way through baking.
You can also make the hasselback potatoes right along with the chicken. Same baking time and temp.