One of my taste testers responses...."This is the best chicken I have ever ate in my life."
WOW!! That really says something right there. And it also makes me happy, happy, happy.
I had two chicken breast halves that needed to be cooked. I put the sauce mixture in an oven safe casserole dish, placed the chicken in the sauce and turned them a few times to coat them really good. I also turned them half way through the baking time too.
The Chicken That Bites Back
1 c. maple syrup (I used real maple syrup, not the store brand)
1/2 c. Dijon mustard
1 TBS Worcestershire sauce
1 TBS red wine vinegar
2 TBS BBQ sauce of your choice
1/2 c. chopped onion
Mix all ingredients together in a medium bowl. Pour into an oven safe casserole dish. Roll the chicken breast in the sauce to coat really good. Bake at 425 degrees F. for 40 - 45 minutes. Turn the chicken breasts over half way through baking.
You can also make the hasselback potatoes right along with the chicken. Same baking time and temp.
This sounds absolutely amazing Angie, and I'll DEFINITELY be giving it a try!
ReplyDeleteOH MY FLIPPING HECK, this sound's DE~LISH!
ReplyDeleteThank so much for sharing ....I cant wait to make it!
(And I am loving the "new" look of the blog too!)