Everything I tried with this sandwich didn't work. I tried different angles, different lighting, standing on my head, doing summer salts..... okay, scratch the last two. I didn't try those, but maybe I should have.
My son loves sea food, and while I was at the grocery store browsing I ran across a sale on canned crab. 2 cans for $5.00, so I bought 4. Three cans of crab and one can of baby shrimps. I brought it home and threw together a crab salad for sandwiches.
3 (6 oz.) Reese all white crab meat, drained
1 (7 oz.) Reese tiny shrimp, drained
2 celery hearts stalks, finely chopped
2 TBS sweet minced onion
3/4 c. mayonnaise
1/4 c. ranch dressing
2/3 c. crushed seasoned croutons
black pepper to taste
Mix all together and fill a pita half. We topped ours with fresh arugula.