Friday, December 2, 2011

An Addition: Pumpkin Bread (cream cheese filling)

Do you remember the Starbucks clone pumpkin bread recipe that I posted last week?

Just click on the green words and it will take you to the recipe.

Anyway, I placed an addition in that bread.

I placed half the batter in a bread pan.

Swirled in a cream cheese mixture.

Topped it with the rest of the bread batter, and swirled in more of the cream cheese mixture.

Topped it with chopped walnuts and baked it. And yes, I was holding my breath the whole time, and chanting, "I hope this turns out, I hope this turns out...."

This was going to a family Thanksgiving meal, and I wanted it to be perfect. And it was!

Since I gave you the link to the bread recipe, I will just place the cream cheese mixture here.

Cream Cheese Mixture For Bread, Muffins, Cupcakes, etc....

1 (8 oz.) cream cheese, soft
1 egg
1 tsp. vanilla extract
3 TBS light brown sugar

Mix all together with a mixer.

Photobucket

3 comments:

  1. This really looks delicious. I love to visit here. I never leave empty handed and always have a new recipe or tip to explore. I hope you have a great day. Blessings...Mary

    ReplyDelete
  2. Unbelievable! WE DID IT AGAIN! I made a very similar recipe to this one just this afternoon! Wish I would have thought to top mine with nuts. I LOVE pumpkin/cream cheese together and that 'glob' of white yum in the middle just tickles my tummy. Yours looks wonderful too. Have a great weekend and know I'm thinking of you every day. XO

    ReplyDelete
  3. Thank you so much ladies for your comments. I love reading the comments after each post. They just lift my spirits and make me smile....
    And Marsha, great minds think alike ((hugs))

    ReplyDelete

I look forward to and appreciate any comments.
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