Have you ever gone to a fine restaurant and they offer bruschetta
as one of their appetizers?
You order it, it comes to the table, you dig in,
This garlic bread bruschetta is far from being tasteless.
As my base I used Schwan's garlic texas toast.
I thawed it completely before assembling the rest of the ingredients.
The rest of the ingredients are items you should already have on hand.
So when you want a quick side for any meal this is perfect.
Preheat oven to 350 degrees F.
I used pesto smeared on each garlic bread piece.
I used about 1 - 1 1/2 tsp. per slice.
I then topped the pesto with mozzarella cheese.
Use as much or as little as you like.
Then on top of the cheese I placed a slice of yellow tomato.
You can use red if you like.
Sprinkle with parm cheese.
And bake for about 18 - 20 minutes.
Keep an eye on them.
They are done when the cheese is brown and tomato is roasted.
The feedback on these:
"They taste like a mini pizza."
They were very well liked in this little country kitchen.