Wednesday, October 17, 2012

Pizza Pasta Bake ~ The Lovely, The Country Cook

 I have put this off long enough. 
It seems like this dish has been pushed aside one too many times.
If you don't know Brandie, aka The Country Cook,
please take some time to get to know her.
She shares fantabulous recipes that are
simple,
family pleasing,
and very satisfying.
Her Facebook page is constantly busy with perfect dishes
that she creates. That's how I found this awesome meal.
She is also involved in a small blogging group (Weekend Potluck) that has
taken the time to put together an eCookbook.
Weekend Potluck Fall Favorites.
If you are looking for some great recipes, I suggest you
purchase this eCookbook.
 I didn't make any drastic changes to this recipe.
Coming from Brandie, I don't have to.
The only thing different I did was added one small chopped green
pepper and just a little more garlic. 
What can I say?????? I LOVE garlic.
 Instead of me posting the recipe here,
I'm going to take you to The Country Cook's recipe.
Her pictures are great, and she provides awesome instructions.
The picture above is what it looks like before the pepperoni and
cheese are added.
 This is right before it enters the oven. 
Looking pretty good, huh?
 Right after it comes out of the oven.
Kind of resembles a pizza, right?
I left mine sit for about 5-10 minutes before cutting into it.
What a perfect meal.
And you can serve this with whatever you like.
I chose cottage cheese as my side,
but a salad and some garlic toast would be great.
Thank you Brandie for such a wonderful meal idea.
Photobucket
This recipe is linked to:
Foodie Friends Friday

6 comments:

  1. This looks really good. I imagine that eaten with the cottage cheese, the dish resembled lasagna in flavor! I love pizza and pasta, so this dish will be on my list!

    Thanks for sharing!

    ReplyDelete
  2. I have done a similar bake and it is always good, LOVE Brandi! She is awesome. Angie I also do a pizza pasta salad that you would love!
    Great post and really nice presentation.
    Dawn

    ReplyDelete
  3. Dear Angie, This does resemble a pizza and is a hearty and delicious meal.
    I love garlic too.
    Blessings, Catherine xo

    ReplyDelete
  4. YUM, that sounds good. Thanks for sharing on Foodie Friends Friday.

    ReplyDelete
  5. What a great post Ang! Brandie's recipes are truly tried & true! I'm sure this is one awesome yummy dish. Thanks again and again for mentioning our ebook...very sweet of you.

    ReplyDelete

I look forward to and appreciate any comments.
Thank you for stopping by.

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