Wednesday, October 3, 2012

Did Someone Say Holidays? Magic Crust Custard Pie

 I really hate to say these words but, 
"The holidays are approaching quickly!"
As of September 25th, the holidays are only three months away.
Holy Crow!!
And once again I am not ready.....
But to make one thing easy,
this magic crust custard pie can be a saving grace.
Yup, make it for your holiday gatherings
and you can get away with:
"Look what I brought, Grandma's recipe for custard pie."
"This took me all day to make and it is fabulous."
"This recipe came out of an antique cookbook."
Go ahead, tell the little white lie that you've been 
longing to tell. It's okay, no one will ever know that
this is the quickest most easy pie to make. 
And there is no fighting with a Pie Crust.
 The one thing I liked about this recipe is, 
you pour all your ingredients into a Blender,
and WA-LA....you have a pie instantly ready to stick in the oven.
 There it is, from the blender to the Pie Plate.
Easy-Peasy-Lemon-Squeezy!
I sprinkled a mixture of nutmeg and cinnamon on the top.
UMMMM Yeah, I may have gone a little overboard.
But it's all good!
I found this recipe (through Pinterest, of course) at Hot Eats and Cool Reads.
She grabbed my attention with 'Magic Crust'.
I also found, after making this pie, that I like out of the fridge chilled
better than out of the oven warm. 
There is just something about chilled custard that I love.
But your thoughts and tastes may be different.
Give this pie a try, and let those little white lies flow freely.....

Magic Crust Custard Pie

1/4 c. butter
4 eggs
3/4 c. white sugar
1 pinch salt
2 c. milk (I used Almond Breeze)
2 tsp. vanilla extract
1/2 c. all purpose flour
Nutmeg and Cinnamon (for sprinkling)

Preheat oven to 350 degrees F.
Put all of the ingredients in a blender. Blend for 30 seconds.
Pour into a 9 inch buttered pie pan. Sprinkle with nutmeg and cinnamon.
Bake for 45 minutes.

Photobucket
This recipe is linked to:
Foodie Friends Friday
Every Day Mom's Meals ~ Church Supper

5 comments:

  1. all the time i used to read smaller posts which as well
    clear their motive, and that is also happening with this post which I am reading
    here.
    Also visit my web site ; holiday candle holders

    ReplyDelete
  2. OHMYWORD! We are in sync one more time. *I* I love this pie and have had the recipe/photo for it in my drafts for some time. The recipe I made has a rum sauce to top it with. SUCH a great recipe! YUMMMM!

    ReplyDelete
  3. oh Angie... I LOVE Custard! This looks so easy and I LOVE you used almond milk too. I might have to try this for a special treat! Thanks for bringing this to Foodie Friends Friday

    ReplyDelete
  4. Wow! I've heard of this pie before, but have never seen it prepared! Custard...nom...nom...nom... Thanks for sharing at Church Supper! Have a blessed week & come back soon ~EMM

    ReplyDelete
  5. So glad you liked this! Thanks for letting me know how it turned out Angie!

    ReplyDelete

I look forward to and appreciate any comments.
Thank you for stopping by.

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