Thursday, October 18, 2012

Pinterest & Spontaneous Treasures Thursday

 Last week I had to skip Pinterest & Spontaneous Treasures Thurday
to bring you a very important recipe.
Top priority!
Very important!
And wanted to be immediately entered into kitchens....
Do you remember?
So, now that that is taken care of, we can get back to planning menus.
I have something great planned for you this week,
and I can't wait for this to be placed on my table.
 This recipe for Sunday Style Tomato Sauce with Pork
comes from Living the Gourmet.
When this recipe caught my eye, of course I had to go searching 
for more greatness that may be offered. 
I see lots of good things (foods) on this blog. 
Spend some time there and see what else YOU can find.
 Sweet Pea's Kitchen is always doing wonderful things.
But you already know that, right?
This pumpkin cornbread looks fantastic, and I'm curious to try it.
Normally it is said that you must serve garlic bread with pasta and sauce.
I think it is a foodie law somewhere written in the books.
But I want to be different. 
I think this cornbread would be perfect with the pork sauce.
Have me arrested.....
Just as long as my jail cell is located in a kitchen.
And for a light dessert, I would like to see these beauties on a plate.
In very close reaching distance.....
This recipe comes from 365 Days of Baking.
How about sinking your teeth into those apples????
Enjoy your meal this week, and please don't report me to the
garlic bread police....
Photobucket

6 comments:

  1. Dear Angie, Thank you for visiting. It is very kind of you to feature my recipe on your blog today.
    I am humbled to have you feature my recipe and I am very happy to get to know you in this beautiful world of blogging. I look forward to a friendship shared.
    Blessings my dear. Catherine xoxo

    ReplyDelete
  2. I just love visiting Catherine. Her dishes looks so good and sound even better.

    Have a terrific day. :)

    ReplyDelete
  3. Catherine, debe ser una persona maravillosa, siempre atenta y una excelente cocinera, vengo recomendada por ella a visitarte y me quedo por aqui, como seguidora para seguir tus entradas, besos
    Sofía
    milideasmilproyectos.blogspot.com

    ReplyDelete
  4. Hi Angie, thank you for sharing the wonderful links. I'd been visiting Catherine for a while, she is an excellent cook with lots of wonderful recipes. Love her site.

    I'm following you, love your blog too. Have a nice week ahead, regards.

    ReplyDelete
  5. Angie, thank you SO very much for featuring my caramel apples! I am so flattered!!
    Thank you for leaving me a comment on my site, too! I look forward to following your posts!
    Enjoy your weekend!! BIG hugs!!

    ReplyDelete
  6. Seguo molto Chaterine, mi piacciono i suoi piatti, e grazie a lei sono passata da te, complimenti per il blog, è carinissimo! Ciao

    ReplyDelete

I look forward to and appreciate any comments.
Thank you for stopping by.

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