Friday, March 2, 2012

I Am Truly In Heaven: "Coffee's On" Chocolate Muffins

I have just left this earth and gone to heaven..... LITERALLY!!

If these muffins don't send you to a nice quiet place, then there is definitely something wrong with YOU. No, nothing wrong with you....I understand about food allergies and the like....But if you don't have any problems with chocolate, you will absolutely adore these.....

A chocolate chip in every bite guaranteed.

I tripped onto this product last week. Not stumbled, TRIPPED. Yup, I did a face-plant right into the grocery store's dairy cooler. My face fell flat against the glass creating one of those pig faces, and this unexplainable moaning sound was coming from deep within my voice box. Talk about people scattering.....the "tripped" attack I had scared everyone away. They thought I was really losing my mind.....

But I was oh so happy when I got home.....Iced coffee at my fingertips. And this perfect product went right into these muffins. Milk = sweet and creamy iced coffee, right? RIGHT!


Gorgeous muffin tops!

And do you see all those chocolate chips?

I had some left-over cream cheese frosting, so it went right on top of these wonderful muffins. But if you don't want icing, these awesome critters will stand alone just fine.

This recipe is linked to:


"Coffee's On" Muffins

1/2 c. butter
1/3 c. brown sugar
1/3 c. sugar
1 egg
2 tsp. vanilla
2/3 c. sour cream
1/3 c. International Delight Iced Coffee Mocha
1/3 c. brewed coffee + 1/2 tsp. instant coffee crystals
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. cocoa powder
2 c. flour
1 1/2 c. semi sweet chocolate chips

Preheat oven to 400 degrees F.
Cream butter and sugars until fluffy. Add the egg, sour cream, and vanilla, beat until creamy.
Sift dry ingredients together and add alternately with the iced coffee and coffee, beating slowly until just blended. Stir in the chocolate chips by hand. Scoop muffin dough into cupcake liners filling almost to the top. Bake for 18 minutes (mine took a couple minutes longer). Let cool a few minutes and then transfer muffins to wire rack to cool completely.

Photobucket

7 comments:

  1. These really sound delicious. My family will love them. This is my first vsit to your blog, so I took some time to browse through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll be back. I hope you have a great day. Blessings...Mary

    ReplyDelete
  2. I'm convinced you are the ultimate creator of recipes!!! WOW! I'm sure these have to be sooo tasty...thanks for sharing your ideas. XO

    ReplyDelete
  3. Thank you for stopping by Mary....
    Thank you Marsha!

    ReplyDelete
  4. OH these look good, too. I am really enjoying your site.

    ReplyDelete
    Replies
    1. Thank you Savannah! That is good to hear.

      Delete
  5. This is my first visit to your site.
    Love it!!! Thank you for sharing your
    recipes with us. God bless you and your
    family. Keep the recipes coming, please.

    ReplyDelete
    Replies
    1. Thank you so much for stopping by southern girl. The recipes will continue for a very long time (I hope).

      Delete

I look forward to and appreciate any comments.
Thank you for stopping by.

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