One of my favorite salads is ambrosia.
I think it's the mixture of fruit and creamy that sparks my like.
You can also add marshmallows to this too, but I chose to leave them out.
This is the perfect dish to take to get-togethers and potlucks.
Don't forget that when you use the maraschino cherries....
save the juice.
I like to use the juice in frosting's.
And with Valentine's Day coming up....
Chocolate cupcakes with cherry frosting....
OOOO LA LA!!!
Need I say more?
Ambrosia
1 (12 oz.) maraschino cherries
1 (15 oz.) mandarin oranges
1 (20 oz.) crushed pineapple or tidbits
Drain all three ingredients
1 c. sour cream
1 c. cool whip
1 c. sweet flaked coconut
Place drained fruits in a large bowl. Fold in sour cream, cool whip, and coconut. Chill in refrigerator for a couple hours before serving.
This recipe is linked to:
Foodie Friends Friday
Esta ensalada tiene que estar de buenisima, besos
ReplyDeleteSofía
milideasmilproyectos.blogspot.com
I love this dessert! When I was a working woman and we had potluck lunches, this was the first thing I went for! Funny thing, I have never made it at home!
ReplyDeleteThanks for sharing!
YUUUMMM-OOOO! I would love this fruity creamy dish for sure. Thanks for sharing this simple recipe.
ReplyDeleteI really enjoy creamy and fruity salads too. Ambrosia is wonderful and your recipe sounds great with the sour cream added! Don't think I've tried that!
ReplyDeleteHaven't had this in years, but have ALWAYS loved it! Thanks for reminding me about this dish. Can't wait to make some...
ReplyDeleteThanks for sharing with us at Foodie Friends Friday.
ReplyDeleteI think everyone likes this.