A'lil Country Sugar: Giveaway

Showing posts with label Giveaway. Show all posts

Thursday, April 4, 2013

Foodie Friends Friday

Welcome to Foodie Friends Friday!

Please take a moment to read through the rules before getting started, Thank You!

*By linking up you agree that you read these rules and all photos/recipes are original and belong to you. You agree to allow Foodie Friends Friday and any of it's affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you. If photos & recipes are used, proper link backs to you will be included.

Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.

Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

<div align="center"><a href="http://www.foodiefriendsfridaydailydish.com/" title="Foodie Friends Friday" target="_blank"><img src="http://i1271.photobucket.com/albums/jj628/busyvegetarianmom/FFFDDButtonNEW150Darker_zpse238f637.jpg" alt="Foodie Friends Friday" style="border:none;" /></a></div>

Meet our Co-Hosts at Foodie Friends Friday:

Now Let's meet our sponsor this week! *Giveaway Disclaimer: Facebook is in no way associated with this website or giveaway and holds no liability for this giveaway. "Liking" facebook pages is optional, not mandatory for entry. Sponsors will be responsible for shipping- if there is a delay or problem with prize, you must communicate directly with sponsor.

How exciting! This weekend is going to be spent with Stella & Dot.
Take some time to check out the Web site.
Julie Link at Stella & Dot
Facebook
Twitter

a Rafflecopter giveaway

Most Clicks from last week:

Lemon Curd Cheesecake Bars ~ Annie's Noms

Smokin' Manwich ~ Living Rancho Delux

Pineapple Grilled Fish ~ Amelia's Dessert

Top Voted:

Chocolate Babka ~ Bakewell Junction

Jour du Macaron ~ From Calculus to Cupcakes

Smokin' Manwich ~ Living Rancho Delux

Our host favorites from last week's party can be found here.

Now onto the party:

Wednesday, April 3, 2013

Klondike Rose Potatoes & Johnny's Salts Giveaway

It's time for another fun-filled giveaway.

Everyone likes free stuff right?

But this giveaway is extra special....

It's FOOD!

Klondike brands and Johnny's Fine Foods contacted me with a challenge.

You know how I love a good challenge.

To perform this giveaway I first had to create something using

Klondike Rose potatoes and Johnny's salts.

This is what I came up with.....

When I first looked at the bag of potatoes and seen that awesome color of red

and the word Rose, the first thing that came to mind was red wine.

You should always go with your first instinct, right?

Right!

I chopped up 4 of those gorgeous red potatoes and covered them with red wine.

I know this going to be hard for you, and you will probably shed a tear or two,

but believe me, it's well worth it.

I let the potatoes soak in the wine for 2 hours.

I drained the potatoes, and yes, the wine went down the drain....

DON'T CRY!

There is enough left in the bottle for one glass.

I arranged the chopped potatoes on a foil lined baking sheet

smeared with olive oil. Kind of toss the veggies in the olive oil to coat.

Along with the potatoes I sliced one red pepper and one medium onion,

sliced and chopped.

Sprinkle with Johnny's Seasoned Sea Salt.

Place the baking sheet with veggies in a preheated 400 degree oven for

20 minutes, or until potatoes are fork tender.

This is what they looked like when they were done.

We ended up with an awesome breakfast dinner.

Top the potatoes and peppers with a couple soft cooked eggs,

and you have heaven on a plate....NO JOKE!

The wine taste was fantastic mixed with peppers and onions.

So, since I completed my challenge I can now move on to the giveaway.

Two lucky winners will win this prize package shown below,

courtesy of Klondike Brands and Johnny's Fine Foods.

USA residents only please.

Klondike Brand is also providing a coupon for A'lil Country Sugar readers:

Coupon is here!

a Rafflecopter giveaway

Thursday, March 21, 2013

Foodie Friends Friday

Welcome to Foodie Friends Friday!

Please take a moment to read through the rules before getting started, Thank You!

Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.

Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

<div align="center"><a href="http://www.foodiefriendsfridaydailydish.com/" title="Foodie Friends Friday" target="_blank"><img src="http://i1271.photobucket.com/albums/jj628/busyvegetarianmom/FFFDDButtonNEW150Darker_zpse238f637.jpg" alt="Foodie Friends Friday" style="border:none;" /></a></div>

Meet our Co-Hosts at Foodie Friends Friday:

An Easter Brunch Party!
How fun is that?
Come and share your best brunch recipes with us.
Brunch means you can serve anything from breakfast to lunch.
Yummmy!
I love variety.
And brunch would be extra special with this gorgeous "Tea Time"
stamped spoon.
Who will the lucky winner be?

Winner from last week's party!

a Rafflecopter giveaway

Most Clicks from last week:

Key Lime Cake Pop Pie ~ Pint Sized Baker

Easy As Can Be Coconut Pie ~ A Cozy Place Called Home

Ultimate Brownie Pie ~ It Bakes Me Happy

Top Voted:

White Chocolate Mint Ice Cream ~ From Calculus to Cupcakes

Banana Bread ~ Bakewell Junction

Coconut Rice and Grilled Pineapple with Shrimps ~ Amelia's Dessert

Our host favorites from last week's party can be found here.

Now onto the party:

Thursday, February 28, 2013

Foodie Friends Friday

Welcome to Foodie Friends Friday!

Please take a moment to read through the rules before getting started, Thank You!

Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.

Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

<div align="center"><a href="http://www.foodiefriendsfridaydailydish.com/" title="Foodie Friends Friday" target="_blank"><img src="http://i1271.photobucket.com/albums/jj628/busyvegetarianmom/FFFDDButtonNEW150Darker_zpse238f637.jpg" alt="Foodie Friends Friday" style="border:none;" /></a></div>

Meet our Co-Hosts at Foodie Friends Friday:

Have you ever had the opportunity to use a Woolzies Dryer Ball?
Well, if you get your name in the drawing you just may get that opportunity.
So to fill you in on my experience with the Woolzies Dryer Ball
I will tell you a little about it.
I have washed everything from underwear to bed sheets.
The static is minimal.
Your clothing is not covered in perfume smells from dryer sheets.
And everything comes out of the dryer extra, extra soft.
The ultimate test was bed sheets and fleece blankets.
The bed sheets were so soft to sleep in, and the fleece blankets,
well, let's just say I wanted to wrap myself in all of them.
If you'd like some more information you can visit these links:
Facebook
Web page
Twitter

a Rafflecopter giveaway

Most Clicks from last week:

Blueberry Burst Crumb Cake ~ Cozycakes Cottage

Donut Muffins ~ Chicky's Cafe & Bowtique

Oven-fried Chimichangas ~ Mother on a Mission

Top Voted:

Blueberry Burst Crumb Cake ~ Cozycakes Cottage

Homemade Pimento Cheese ~ From Calculus to Cupcakes

The Best Beef Stew ~ From Calculus to Cupcakes

Our host favorites from last week's party can be found here.

Now onto the party:

Thursday, February 21, 2013

Foodie Friends Friday

Welcome to Foodie Friends Friday!

Please take a moment to read through the rules before getting started, Thank You!

Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.

Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

<div align="center"><a href="http://www.foodiefriendsfridaydailydish.com/" title="Foodie Friends Friday" target="_blank"><img src="http://i1271.photobucket.com/albums/jj628/busyvegetarianmom/FFFDDButtonNEW150Darker_zpse238f637.jpg" alt="Foodie Friends Friday" style="border:none;" /></a></div>

Meet our Co-Hosts at Foodie Friends Friday:

a Rafflecopter giveaway

Most Clicks from last week:

Make My Heart Pound Cake ~ Pint Sized Baker

Little Mom on the Prairie ~ Chocolate Pudding Cupcakes w/Strawberry Centers

Cherry Swirled Cheesecake ~ My Biscuits are Burning

Top Voted:

Giant Sweet Orange Rolls ~ Feeding my Giant

Homade Hot Cocoa Mix ~ From Calculus to Cupcakes

Cranberry Pecan Chicken Salad ~ Yesterfood

Recipes that caught our attention last week.

Recipes can be found here.

Now onto the party:

Wednesday, February 20, 2013

Red Gold Tomatoes Giveaway & Greek Spaghetti

It's time for another giveaway!

Make sure you visit the Red Gold Web site.

They have a lot of fun stuff going on over there.

Red Gold Tomatoes contacted me to ask if I would do a taste test for them.

I love taste tests!

This is perfect timing for canned tomatoes.

With it being the off season for fresh tomatoes, you can't get any fresher

than Red Gold.

Open a can of these beauties and all you smell and see is fresh.....

Red Gold is my canned tomatoes of choice.

100% natural is all I need to see.

I wanted to create a recipe that focused on tomatoes.

Anyone can make and eat chili,

but my focus was more on the Greek cuisine.

So I set out to create a Greek dish.

And with this dish, it can be enjoyed warm or cold.

Eat this warm with a seasoned piece of chicken, and use the

left-overs as a salad next to a panini.

I love versatile!

Greek Spaghetti

1 (14.5 oz.) Petite diced Red Gold Tomatoes, drained

1/2 c. Kalamata olives, pitted

1/4 lb. feta cheese w/Mediterranean herbs

3 TBS drained green olives, sliced

2 TBS dried parsley

1/4 tsp. salt

1/4 tsp. fresh ground black pepper

3/4 lb whole grain spaghetti

5-6 TBS olive oil

3 cloves garlic, minced

In a large bowl, combine the tomatoes, olives, feta, parsley, salt, and pepper.

In a large pot of boiling salted water, cook the spaghetti until done. Drain.

Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss. Serve immediately.

Thank you Red Gold for making this recipe excellent and tomato approved.

U.S. residence only please.

GOOD LUCK!

a Rafflecopter giveaway

This recipe is linked to:
Foodie Friends Friday

Thursday, February 14, 2013

Foodie Friends Friday

Welcome to Foodie Friends Friday!

Please take a moment to read through the rules before getting started, Thank You!

Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.

Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

<div align="center"><a href="http://www.foodiefriendsfridaydailydish.com/" title="Foodie Friends Friday" target="_blank"><img src="http://i1271.photobucket.com/albums/jj628/busyvegetarianmom/FFFDDButtonNEW150Darker_zpse238f637.jpg" alt="Foodie Friends Friday" style="border:none;" /></a></div>

Meet our Co-Hosts at Foodie Friends Friday: