The Zucchini Apocalypse!
Are you tired of hearing about it?
But let me tell you....
I am just plain TIRED.
I cannot fight off the zucchini any longer.
I give up!
Let them take me over.....
I am collapsing with my white flag....
But before I surrender,
I'm going to leave you with one last zucchini recipe.
This one will be made again next year during zucchini season.
I am a huge fan of balsamic vinaigrette's.
The flavors are amazing.
So I introduced these attacking zucchini with it.
This is what I did:
And yes, that is a paper plate.
There is only two of us eating in the house, so we cut down on dishes.
It's easier to throw them away than wash them.
Roasted Balsamic Zucchini
1/4 c. Marzetti Simply Dressed Balsamic Dressing
1/3 c. Kraft Parmesan, Romano, Asiago cheese blend
A few shakes of garlic powder
1 TBS olive oil
Salt and crushed black pepper
I seeded and cut the zucchini into chunks. Placed it in a bowl and poured the dressing ingredients over it. I tossed to coat all the pieces, and poured it onto a baking sheet with sides. Place it in a 400 degree F. preheated oven for 20 minutes. The cheeses will melt, so when you remove it from the oven place it in a serving bowl and stir. A fabulous way to eat zucchini.
This recipe is linked to:
Bobbi's Kozy Kitchen: Manic Monday
Lady Behind the Curtain ~ Cast Party Wednesday