Monday, September 10, 2012

I'm Tired! Roasted Balsamic Zucchini

The Zucchini Apocalypse!
Are you tired of hearing about it?
I am!
But let me tell you....
I am just plain TIRED.
I cannot fight off the zucchini any longer.
I give up!
Let them take me over.....
I am collapsing with my white flag....
I surrender!
But before I surrender,
I'm going to leave you with one last zucchini recipe.
This one will be made again next year during zucchini season.
I am a huge fan of balsamic vinaigrette's.
The flavors are amazing.
So I introduced these attacking zucchini with it.
This is what I did:
And yes, that is a paper plate.
There is only two of us eating in the house, so we cut down on dishes.
It's easier to throw them away than wash them.
Roasted Balsamic Zucchini

1/4 c. Marzetti Simply Dressed Balsamic Dressing
1/3 c. Kraft Parmesan, Romano, Asiago cheese blend
A few shakes of garlic powder
1 TBS olive oil
Salt and crushed black pepper

I seeded and cut the zucchini into chunks. Placed it in a bowl and poured the dressing ingredients over it. I tossed to coat all the pieces, and poured it onto a baking sheet with sides. Place it in a 400 degree F. preheated oven for 20 minutes. The cheeses will melt, so when you remove it from the oven place it in a serving bowl and stir. A fabulous way to eat zucchini.
Photobucket
This recipe is linked to:
Bobbi's Kozy Kitchen: Manic Monday
Lady Behind the Curtain ~ Cast Party Wednesday

6 comments:

  1. This looks good! I recently saw that type of cheese in the grocery store and wondered about the taste! Hope you're having a good day.

    ReplyDelete
    Replies
    1. A great day! I was kind of busy over the weekend, so I'm kind of dragging today....But that's typical for a Monday, right?

      Delete
  2. Sounds like a great way to devour zucchini - so glad you shared. YUMMM!

    ReplyDelete
  3. I love roasted zucchini, and this sounds like a great recipe! Thanks for sharing on Foodie Friends Friday!

    ReplyDelete
  4. Thanks for sharing at FFF. I too had a ton of zucchini this year!
    Dawn

    ReplyDelete

I look forward to and appreciate any comments.
Thank you for stopping by.

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