This stuff is great!
And I'm thinking, Country Crock is kind of like a margarine/butter product right? This pumpkin spice butter tastes just like pumpkin pie. But anyway, back to my thinking....I wonder if this could be used in place of the shortening or butter that goes in pie crust?
Help me out here pie crust makers.....Do you think it's possible?
I don't make pie crust, but I bet this would be great under a pecan pie, or apple pie, or even a pumpkin pie.
Or what about it melted into a graham crust??? ALRIGHT, I'm heading to the kitchen with my container of Country Crock pumpkin spice.....
Help me out here Mary Howard....What do you think?
That's what I thought.