Wilted Spinach with Dried Cherries and Pine Nuts

 Have you ever heard your body talking to you?

And it says, "I need iron and vitamins."

I have been on the go non stop for the last few weeks,

and my body finally got tired,

and SICK.

So I headed to the grocery store in search of iron and vitamins

for my sick body.

I found spinach!

I bought 1 whole pound of spinach, brought it home, wilted it,

and ate it all.

Does my body feel better?

It sure does....

Wilted Spinach with Dried Cherries and Pine Nuts

1 lb. baby spinach
1 c. balsamic vinegar
1/2 c. white onion, diced
4 garlic cloves, sliced
1/4 c. dried cherries
2 TBS olive oil
1/4 c. pine nuts
salt to taste

In a saute pan cook the onion until translucent in the olive oil.
Add the garlic and stir so it doesn't burn (about 1 minute).
Add the balsamic vinegar
Bring to a boil and reduce mixture to half.
Add spinach leaves and cook until wilted (about 2-5 minutes).
Move the spinach to a serving bowl.
Add pine nuts and dried cherries and mix together.
Add salt to taste.
Serve warm.