Pinterest & Spontaneous Treasures Thursday

 The month of December is always crazy for any family.

It seems like December always whisks by without even knowing its there.

So to keep December simple,

I plan on keeping my meals simple.

And try and stick with low calorie since there are lots of 

Christmas feasts ahead. 

I ran across this recipe at Kaylyn's Kitchen. 

I love roasted vegetables, and green beans is one of my favorites.

So when I noticed these green beans and mushrooms I knew I had to make it.

But wait!

I have a mushroom hater in the house.

So quickly I had to come up with a replacement.

I decided to place sliced red potatoes in place of the mushrooms.

This dish is in my oven as I type.

Anything with Balsamic vinegar I tend to love. 

I'm anxious to see how this 

Roasted Green Beans with Red Potatoes, Balsamic, and Parmesan

turns out. 

 Along side my green beans I would love to see this 

Fiesta Lime Chicken from Rachel Schultz.

I think they would pair perfectly.

 And just to keep the holiday in check, these sweet little

Candy Cane Snowballs would be perfect to top off this meal.

This recipe comes from Cooking During Stolen Moments.

I hope you enjoy this as much I KNOW I will.