Pizza Pasta Bake ~ The Lovely, The Country Cook

 I have put this off long enough. 

It seems like this dish has been pushed aside one too many times.

If you don't know Brandie, aka The Country Cook,

please take some time to get to know her.

She shares fantabulous recipes that are

simple,

family pleasing,

and very satisfying.

Her Facebook page is constantly busy with perfect dishes

that she creates. That's how I found this awesome meal.

She is also involved in a small blogging group (Weekend Potluck) that has

taken the time to put together an eCookbook.

Weekend Potluck Fall Favorites.

If you are looking for some great recipes, I suggest you

purchase this eCookbook.

 I didn't make any drastic changes to this recipe.

Coming from Brandie, I don't have to.

The only thing different I did was added one small chopped green

pepper and just a little more garlic. 

What can I say?????? I LOVE garlic.

 Instead of me posting the recipe here,

I'm going to take you to The Country Cook's recipe.

Her pictures are great, and she provides awesome instructions.

The picture above is what it looks like before the pepperoni and

cheese are added.

 This is right before it enters the oven. 

Looking pretty good, huh?

 Right after it comes out of the oven.

Kind of resembles a pizza, right?

I left mine sit for about 5-10 minutes before cutting into it.

What a perfect meal.

And you can serve this with whatever you like.

I chose cottage cheese as my side,

but a salad and some garlic toast would be great.

Thank you Brandie for such a wonderful meal idea.

This recipe is linked to:
Foodie Friends Friday