Leaves Are Falling: Grilled Chicken/Veggie Dinner

 The leaves are falling....

which means it's the perfect time to hit those grills.

Have you ever grilled a whole dinner?

My brother invited me over for a grilled foil pack dinner.

I had chicken pieces marinating,

so I grabbed my chicken and drove 70 all the way there.

My brother makes the best grilled foil packs.

 I cut up 3 boneless skinless chicken breasts into chunks.

And for the life of me, I can't remember what I was going to use 

this chicken for.

All I know is where it ended.

In my brother's foil pack.

 I used Vidalia Onion Vinaigrette dressing to marinate the chicken in.

Overnight. 

This may be a little tricky to complete for some of you.

My brother used an infra-red grill.

He put carrots, potatoes, onion, mushrooms, and my chicken

into a casserole size deep foil pan that had been rubbed with 

olive oil (maybe 2 TBS).

Threw in some salt and pepper, covered it tightly with

aluminum foil, and placed it in a 450 degree infra-red grill.

He left it in the grill for 50-60 minutes, shaking it occasionally,

(every 15 minutes).

He also told me that this can be made in the oven.

The infra-red grill at 450 degrees is equivalent to

a 375-400 degree oven. 

So, lookie there.....you can make this in your ovens. 

This recipe is linked to:
Foodie Friends Friday