A Favorite Breakfast: Bundt Cake French Toast

 Breakfast!

One of my favorite meals.

And I can eat it for any meal of the day (breakfast, lunch, or dinner).

 Since I have had so much time on my hands (not really),

I have been spending it creating unique and new food ideas for you.

Anyone can find a recipe and follow it word for word,

but I am one that likes to create my own recipes, 

and then share them with you......

Do you remember that gorgeous Kentucky Butter Cake I made?

It was turned into French Toast.

I was afraid of it being too sweet for breakfast, 

but it turned out just right. 

 I sliced the left-over cake into fairly thin slices, 

dipped them in the egg mixture,

and placed them on a 400 degree F. preheated griddle.

I waited till they were nice golden brown, 

and flipped them. 

 Gorgeous, huh?

And the "picky-eater" loved it.

Egg Wash For French Toast

5 eggs

1 1/2 tsp. cinnamon

Whisk the eggs and cinnamon together first.

Add

1/2 c. butter milk

1 c. milk

1 tsp. vanilla extract

Whisk all together.

Dip cake pieces in egg wash (turning a couple times) and place on a preheated 400 degree F. griddle. Brown on one side until golden brown and flip.

This recipe is linked to:
Thursday's Treasures
Foodie Friends Friday
Full Plate Thursday
Weekend Pot Luck