Are Goldfish Considered a Delicacy? Chili

Are goldfish considered a delicacy?

If so, I love goldfish....

They are good with soups, just for a snack, or mixed with other goodies to create a snack mix.

They are cheesy, salty, and very satisfying.....

HA! And you thought I was talking about real goldfish, the kind that swim, the ones that are kept in a fish bowl.....

Okay, please forgive my sense of humor. Not funny, right?

For real, I made chili. And you can't eat chili without goldfish.

Chili is so versatile. You can put just about anything in it and it will turn out great every time.

But you have to have a trio to cook with your meat.

This trio can be to your liking. I chose garlic, onion, and celery. Green pepper is another ingredient that could be added to the trio.

And you have to have a peanut butter sandwich with your chili.....

That's a written law, right? I know I read it somewhere in the foodie law books.....

It has been windy, rainy, chilly, and just down right icky. These are the days where chili is a must serve. Gotta have it, need it, comfort it, and demand it....

Angie's Chili

1.36 lb. ground round (ground round doesn't have to be drained. (My opinion))

1 c. chopped celery

1 c. chopped onion

2 garlic cloves, minced

1 envelope chili seasoning of your choice

1 (14.5 oz) can diced tomatoes with green chilies

1 (15 oz) can diced tomato sauce for chili (Hunts brand)

1 (29 oz) can red kidney beans

3 c. tomato juice

A few shakes of white pepper

Brown ground round, celery, onion, and garlic in a dutch oven. When meat is browned add the chili seasoning packet. Mix together real well. Add canned ingredients in order. Stir and sprinkle with white pepper. Bring to a slow boil, then turn down to simmer. Cover and simmer for an hour. Stir occasionally.