Plans Were Perfect: Banana Bread French Toast

Do you remember the banana bread recipe I posted earlier in the week?

I told you that I had plans for that banana bread?

Well, here is the result of my plans.

Have you ever had banana bread French toast?

You will absolutely love it....

I sliced what was left of my banana bread (8 slices). I don't use the ends for this recipe, so you can butter them and eat them if you want.

I made a French toast soak.

6 eggs

1 1/2 tsp. cinnamon

1 tsp. vanilla

Whisk together with a fork.

Add 1 c. to 2 c. milk

and whisk again until everything is mixed together.

I whisk the cinnamon and vanilla with the eggs, because if I try and add the cinnamon after the milk it wants to float on top.

I dipped each piece of banana bread in the soak mixture flipping them over a couple times.

Then I placed them on a hot (400 degrees) griddle and browned them till they were done.

Doesn't that look amazing?

I served turkey breakfast sausage links with the Banana Bread French Toast.

You now have an idea for Sunday morning breakfast.

Good Luck~Happy Eating~Enjoy

God is a perfectionist who creates and expects the very best.

~Charlene Friesen~