Oreo Ripple Coffee Cake

Oreo Ripple Coffee Cake to accommodate the Oreo post.

I posted this photo back in 2008, and one simple photo upset many of my viewers. I did not post the recipe (shame on me). One of the comments that was made on this photo (back in 2008) was, "It reminds me of Halloween". It kind of does with the orange colored cake and black Oreos. The glaze kind of makes it look like a frosted (mother nature) pumpkin.

If you want to get a laugh, visit my posts from 2008.

I would advise you not to go there though (pretty embarrassing).

I feel I have made many improvements within the last couple years. I hope all of you are enjoying what I have to offer, and I hope I am making things fun.

There is nothing more disturbing than going to a boring blog.

A Bundt cake is the name used for a dessert cake baked in a Bundt pan, or a round baking pan with a tube in the middle.

There are so many different types of Bundt pans available today, and some can be rather fancy.

A Bundt cake is made from butter/shortening or dense, rich cake recipes, such as the Butter or Pound Cakes.

Bundt cakes are very versatile and keep well. They are the perfect fancy food item to take to a pot-luck or picnic.

They need very little elaboration and can be easily served with fruit, or drizzled with a glaze. Some Bundt cakes even look elegant by dusting with powdered sugar.

Oreo Ripple Coffee Cake

24 Oreo cookies coarsely chopped
1/4 c. butter melted
One package yellow pound cake mix
4 tsp. milk
1/3 c. flour
1/3 c. semisweet chocolate chips (maybe a little more)
1 c. powdered sugar

Mix chopped cookies with flour and butter (this is so they don't settle to the bottom of the cake). Stir in chocolate chips and set aside.

Prepare cake mix according to package directions (use amounts of milk, water, and eggs it says to on the box).

Pour half the batter into a greased Bundt pan. Sprinkle 2 cups of cookie mixture evenly over batter. Top with remaining batter and then cookie mixture- pressing cookies gently into batter.

Bake at 350 degrees F. for about one hour. Test with wooden pick. Cool in pan for a couple minutes and then invert cake on a pretty plate and let cool completely.

Mix powdered sugar and milk, and drizzle over cake.

Good Luck~Happy Eating~Enjoy