With Vadalia Onions being in season, I thought I'd put together something
that would bring out the awesome sweet flavor of the onion.
Why not Pico De Gallo?
Today is Weight Watchers Monday, and this is not by any means
a weight watchers recipe. But Pico De Gallo is all fresh.
So that means if you stick with moderation you will be fine.
I love the flavors of Pico De Gallo, and it can be used for almost anything:
Dipping tortilla chips
On top of enchiladas, burritos, and even eggs.
I will have something coming later in the week that I will be placing this on.
I can't wait to show you.....
Vadalia Onion Pico De Gallo
4 tomatoes, finely chopped
1/2 of a large vadalia onion, or a whole medium sized one, finely chopped
3 garlic cloves, minced
1 large jalapeno pepper, seeded and diced
1 handful of fresh cilantro, chopped
1 lime, juiced
1 TBS olive oil
Salt to taste
Combine all ingredients into a bowl and stir to combine.
Allow to chill for at least 1 hour before serving.